Ingredients
Original
recipe makes 24 servings
1 (10 ounce) package spinach, rinsed and
chopped
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/2 cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded
mozzarella cheese
Directions
1.Preheat
oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2.Place
spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower
heat to simmer and cook until spinach is limp, about 3 minutes. Remove from
heat, drain, and set aside.
3.In a
large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix
in spinach, onion and mozzarella cheese.
4.Transfer
the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35
minutes, or until a toothpick inserted in the center comes out clean. Cool
before serving.
