Ingredients
Original
recipe makes 6 servings
3/4 pound pasta
2 tablespoons olive oil
1 pound spicy Italian sausage
2 onions, chopped
5 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped
spinach
1 cup grated Parmesan
cheese
Directions
1.Bring a
large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
minutes or until al dente; drain and reserve.
2.In a
large skillet, heat oil and sausage; cook through until no longer pink. During
the last 5 minutes of cooking, add onion and garlic to skillet. Add broth,
basil and tomatoes with liquid.
3.Cook over
medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover
skillet and simmer on reduced heat until spinach is tender.
4.Add pasta
to skillet and mix together. Sprinkle with cheese and serve immediately.
