Ingredients
4 skinless,
boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 slices Raclette cheese
4 slices cooked ham
1 cup seasoned bread crumbs
Directions
1 Preheat
oven to 200 degrees C
2 Pound
chicken breasts to 1/4 inch thickness.
3 Sprinkle
each piece of chicken on both sides with salt and pepper. Place 1 cheese slice
of Raclette and 1 ham slice on top of each breast. Roll up each breast, and
lock with a toothpick. Place in baking dish, and sprinkle chicken evenly with
bread crumbs.
