Ingredients
2 tablespoons vegetable oil
1 (4 pound) whole chicken, cut into pieces
2 cups red wine
2 cups chicken stock
2 onions
1 1/2 tablespoon cornstarch
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/3 cup water
Directions
1 Heat oil in a medium skillet over medium
high heat. Season chicken parts with salt, pepper and garlic powder and saute
until lightly browned, about 6 to 8 minutes.
2 Put wine in a large bowl. Dip chicken pieces into
wine, one at a time, and return to skillet. Add any remaining wine, stock and
onions, stir together and reduce heat to medium.
