Ingredients
Original
recipe makes 1 quiche
1 prepared pie pastry, at room temperature
cooking spray
1 onion, minced
2 cloves garlic, minced
4 ounces white mushrooms, minced
6 ounces fresh spinach
1 cup milk
4 large eggs
1 tablespoon Cajun seasoning
1/4 teaspoon salt
4 ounces shredded Mexican cheese blend
4 ounces feta cheese, crumbled
Directions
Preheat
oven to 375 degrees F (190 degrees C). Line a pie plate with prepared pie
pastry.
Spray a
large skillet with cooking spray and heat over medium heat. Cook and stir onion
and garlic in hot skillet until onion is tender, 4 to 6 minutes.
Stir
mushrooms into onion mixture; cook and stir until mushrooms reduce in size and
soften, 5 to 10 minutes. Add spinach to vegetable mixture; cook and stir until
spinach wilts, 2 to 4 minutes. Remove from heat.
Beat milk,
eggs, Cajun seasoning, and salt together in a bowl.
Spread
vegetable mixture out into prepared pie plate; sprinkle Mexican cheese blend
over vegetable mixture. Pour egg mixture over cheese and sprinkle feta cheese
over the top.
Bake in the
preheated oven until quiche is set, 30 to 40 minutes.
