Ingredients
Original
recipe makes 6 servings
1 (14 ounce) package Smoked Sausage,
diagonally cut into 1/4-inch slices
3 tablespoons vegetable oil
3 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
2 cups sour cabbage, rinsed and drained
3 tablespoons whole-grain mustard
Directions
1.Cook
sausage in a large skillet over medium high heat for 3 minutes, turning
occasionally. Remove sausage and set aside.
2.Add oil
and potatoes to skillet and cook until golden brown.
3.Add ale,
sour cabbage and mustard to skillet, mixing with potatoes until blended. Cook
over medium-high heat for 2 minutes.
4.Return
the sausage to the skillet, continue cooking for 15 minutes
