Ingredients
Original
recipe makes 4 servings
4 (3/4 inch) thick pork chops
1 1/2 teaspoon vegetable oil
1 teaspoon ground nutmeg
4 tablespoons unsalted butter
3 apples - peeled, cored and sliced
4 tablespoons pecans
3 tablespoons brown sugar
salt and pepper to taste
1 teaspoon ground cinnamon
Directions
1.Preheat
oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
2.Heat a
large skillet over medium-high heat. Brush chops lightly with oil and place in
hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer
to the warm dish, and keep warm in the preheated oven.
3.In a
small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add
butter to skillet, and stir in brown sugar mixture and apples. Cover and cook
until apples are just tender. Remove apples with a slotted spoon and arrange on
top of chops. Keep warm in the preheated oven.
4.Continue
cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over
apples and chops. Sprinkle with pecans.
